Welcome to Madidi...

The Madidi menu changes seasonally, and certain items are offered contingent on the availability of only the freshest ingredients.

For a copy of the current menu or group menu offerings, please contact the restaurant at (662) 627-7770.

For more information call or email Here

MADIDI'S NEW BRUNCH MENU
3rd Sunday of every month.

Executive Chef Levi Minyard

STARTERS
FRIED OYSTERS cornmeal dusted, pickled red cabbage, rémoulade	$9
BAKED OYSTERS Lousiana oysters baked with spinach, bacon, Panko bread crumbs,Fontina and Parmesan cheeses, sambuca	$12
ROASTED GARLIC SOYBEAN (Edamame) HUMMUS with warm pita bread	$7
SHRIMP AND GRITS Delta Grind slow cooked yellow grits, spicy Tasso ham gravy	$12
RARE AHI TUNA seared sesame and coriander crusted, carrot and radish slaw, wasabi and soy sauce	$12
TEMPURA SOFT-SHELL CRAB edamame and sweet corn succotash, curry buerre blanc	$14.5
THE REDEMPTION BURGER house ground beef, peppered bacon, guacamole, fried egg, caramelized onions, cave-aged cheddar and served with rustic confit aioli	$16
SOUTHERN SAUSAGE AND CHEESE PLATE boudin, Cooper’s Country Pleasin’ sausage, selection of three cheeses of the day, Lay-Row-Catch-A-Mellow BBQ sauce	$12

MIDDLES
CAESAR SALAD hearts of romaine, anchovy dressing, warm polenta croutons and parmesan cheese add chicken or salmon	$9 $7.25
ORCHARD SALAD julienne pear and apple, mesculun greens, spiced walnuts, fried blue cheese, ruby port dressing	$9
BEET SALAD bibb, spinach and mesculun mix, pickled red onions, goat cheese, candied pecans, orange /rice wine vinaigrette add applewood smoked bacon	$9 $2

ENTRÉES
BUTTERMILK FRIED QUAIL whipped sweet potatoes, slow-cooked southern greens, truffle clover honey	One $21 Two $27
SALMON GRENOBLOISE pan seared, couscous, asparagus, lemon caper sauce	$26
SEARED RED SNAPPER roasted fingerling potatoes, legumes croquant, basil pistou, kalamata pulp, buerre blanc	$24
PORCINI CRUSTED FILET MIGNON Certified Hereford Beef® , truffle whipped potatoes, wild mushroom bordelaise, grilled zucchini	$29
GRILLED STRIP STEAK Certified Hereford Beef®, twice baked Chèvre potato, sautéed asparagus, sauce bordelaise	$28
DUCK A L’ORANGE confit leg and seared breast, haricote verts, pomme sable, orange gastrique	$32
DUO OF LAMB grilled tenderloin, pan seared rack, sweet potato and mustard green gratin, carrot and orange sauce	$35
GRILLED FONTINA AND PROSCIUTTO STUFFED PORK CHOP slow-cooked collards, crisp risotto cakes, bourbon apple glaze	$26
COQ AU VIN airline seared breast, red wine braised leg, mimolette "mac and cheese", sauteed spinach	$24
GARDEN SPINACH AND PARMESAN RISOTTO creamy Arborio rice, imported Parmesan cheese, sherry beurre noisette add tempura shrimp	$17 $21

For parties of 8 or more a 20% gratuity will be added.

Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase risk of food-borne illness, especially if you have certain medical conditions. Examples: hamburger, steak, raw oysters

DESSERTS AND AFTER DINNER SPIRITS
Molten Chocolate Cake baked to order with banana brulee Pairing Fonseca Porto Bin No. 27 (Rich, velvety, full bodied reserve ruby port.)	$8.5 $7
Hazelnut Chocolate Mousse with chocolate Ganache and crème anglaise Pairing Fonseca Porto Bin No. 27 (Rich, velvety, full bodied reserve ruby port)	$8 $7
Pumpkin Cheesecake with candied pecans and blueberry syrup Pairing Louis Guntrum Dry Riesling (Pure, lovely and dry. Refreshing, light, unpretentious)	$8 $7
Apple Tarte Tatin: puff pastry basket filled with brandy glazed cinnamon apples, served with ice cream Pairing St. Remy French Brandy VSOP (Very complex brandy. Strong, dry, suave and well balanced)	$8 $7
Banana Brulee Pairing Barefoot Bubbly (A dry, clean, crisp champagne with hints of vanilla, lemons and limes)	$8 $6
Bourbon Pecan Pie À la mode Pairing Woodford Reserve (Super-premium, small batch bourbon. Uniquely rich, smooth and balanced flavor)	$8 $1.5 $7.5

BEVERAGES

Premium Spring Water
S. Pellegrino 500ml

$4

Domestic Beers		Imported Beers
Budweiser	$3	Guinness Draught	$5
Bud Light	$3	Heineken	$3
Michelob Ultra	$4	Blue Moon	$4
Miller Light	$3	Newcastle	$4
Sierra Nevada Pale Ale	$4	Dos Equis	$4
Coors Light	$3	Stella Artois	$6
Lazy Magnolia Southern Pecan	$5	Amstel Light	$4
Lazy Magnolia Indian Summer	$5
Lazy Magnolia REB ALE	$5

Full Bar including Well, Call, and Premium Brands available.

BIN#	WINE LIST	Glass	Bottle
	Champagne and Sparkling Wines
1	Roederer AV Brut		$41
2	Moet & Chandon, White Star, France		$94
3	Mezza Corona Rotari		$23
4	Rosa Régale, Sparkling Dessert Wine (1/2 bottle)		$20
5	Barefoot Bubbly	$6
	Alternative Whites
7	Louis Guntrum, Dry Riesling	$7	$24
9	Barton & Gustier Vouvray	$7	$20
10	Château Ste. Michelle, Johannisberg Riesling		$22
11	Barefoot, White Zinfandel	$6	$16
	Pinot Grigio
13	Ecco Domani, Italy	$7	$23
14	Santa Margherita, Italy	$12	$42
15	Maso Canali, D.O.C. Trentino		$18
16	Barefoot	$6
	Sauvignon Blanc/Fume Blanc
19	Matanzas Creek, Sauvignon Blanc		$42
20	Simi, Sauvignon Blanc		$27
21	Grgich Hills, Fume Blanc, Napa Valley	$14	$58
22	Dancing Bull, Sauvignon Blanc	$7	$20
	Chardonnay
25	BR Cohn Carneros	$11	$40
26	Simi, Sonoma Valley	$8	$30
27	Rombauer Carneros, Napa Valley		$55
29	Buehler, Russian River		$31
34	Tisdale	$6
	Pinot Noir
31	Rex Hill, Willamette	$14	$46
33	Elk Cove, Willamette		$45
35	La Crema	$12	$42
36	Mirassou Sun, Central Coast	$7	$20
	Merlot
37	Sterling Vintners Collection	$8	$30
38	St. Supery		$43
39	Tisdale	$6
	Shiraz/Syrah
41	Qupe, Syrah, Central		$31
42	Rosemount Estate Shiraz, Australia		$21
43	McWilliams Hanwood Estate Shiraz, Australia	$7	$20
45	Tisdale	$6
	Spanish Reds
40	Luzon Verde	$7	$21
	Cabernet Sauvignon
46	Segway, Lake Country	$8	$33
47	Root 1, Chilean	$7	$23
49	Vina Robles, San Miguel		$28
50	Tisdale	$6
	Alternative Reds
52	Ridge Lytton Springs Zinfandel		$62
53	Châteauneuf Du Pape, B&G, France		$42

Prices on items on menu are subject to change.

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